Who Owns the Rain?

Growing populations, poor city planning and drought conditions mean water rights issues are taking center stage. But when the skies do open up, who owns the rain? Should rain collection be used to conserve water? Well, it depends on where you live.

Organic Produce Isn’t Just Good For You, It’s Good For Farmers Too

Consumers love organic produce because it's tastier and isn't coated with pesticide residue. But organic produce isn't just good for you, it's good for the farmers that produce the foods you love.

These Expiration Dates Have Their Own Version Of the 5-Second Rule

We often think that expiration dates are set in stone and as a result Americans end up throwing out 40 percent of the food they buy. In fact, many foods can be eaten well past their so-called expiration dates.

Play It Safe By Eliminating These Foods From Your Grocery List

From hormones and antibiotics to diacetyl and artificial colors, if you're not careful your grocery list can become a mess of manmade additives. Do processed meats lead to cancer? Is popcorn risky business? Let's take a closer look at your grocery list.

Urban Farming is Thriving – But are the Fruits of Its Labor Safe to Eat?

Munching on an apple from a neighborhood park is about as local as you can get. But is urban fruit really safe to eat? From soil contaminants to airborne contaminants here's what you should be aware of before you chomp down.

Reacquainting Children With the Origins Of Their Food

Today kids rarely understand where their food comes from before it hits their plate; Reintroducing kids to the origins of their food is so important. Read on to learn simple tips for showing your kids the origins of their food.

7 Tips for Maximizing Your Farmer’s Market Experience

The farmer's market is one of the best ways to capture the real flavor of your community. Get there early, strike up conversations with farmers, shoppers and know a fraud when you see one.

How Long Is Too Long To Store Your Food In the Freezer?

Your freezer is the key to avoiding kitchen waste. It saves you money, time, and freezing foods is way better for the environment. But the key is knowing how to properly store freezer-worthy foods.

Laura Lynn Klein