Learn what might really be going on in the back of your favorite restaurant. Then get ready to spend a lot more time in your own kitchen.
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Jim Rosenthal had a table at one of the best restaurants in the world.
It was 2009, and the British sportscaster joined his wife, Chrissy, and a few friends for dinner at (close to $2,000 at the time). Two days later, The Guardian in 2011. They would not be serving oysters this time, the spokesperson said.
The point is, if it can happen at one of the top restaurants in the world, it can happen anywhere. Just ask Jim Rosenthal.
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