Jim Rosenthal had a table at one of the best restaurants in the world.
It was 2009, and the British sportscaster joined his wife, Chrissy, and a few friends for dinner at
(close to $2,000 at the time). Two days later,
The Guardian in 2011. They would not be serving oysters this time, the spokesperson said.
The point is, if it can happen at one of the top restaurants in the world, it can happen anywhere. Just ask Jim Rosenthal.