5 Tea Recipes That Are Perfect For Those Cold Winter Months

Stay cozy all winter long with these easy-to-make teas from around the world…

What Are Macros? Everything You Need To Know About Counting Them And More

Sick of counting calories? Low energy levels? Try counting macros! Here’s how, and why it can be empowering.

These Are The Top 8 Fermented Foods You Need In Your Life (And Your Gut)

You know that fermented foods are good for you, but which ones should you start with?

This Is How Much Food You Would Need To Consume To Replace Those Supplements

Multivitamins and supplements are more popular than ever, but how do you know if you’re getting all the nutrients you need?

Golden Milk: What It Is And How To Make It At Home

Bright yellow turmeric lattes are all over social media, but does golden milk really deliver on all of its health claims?

Are Superfoods As Super As We’ve Been Told? 5 Foods That Are…And 3 That Aren’t

Does putting “super” in front of “food” really make it a nutritional powerhouse? We take a close look at the claims behind the popular label.

Is Oatmeal Gluten Free? A Definitive Guide To Oats And Gluten-Free Breakfasts

If you’ve ever wondered how oatmeal fits into a gluten-free diet, wonder no more. This article has all the answers!

Anti-Inflammatory Diet: Nutritionists Share Foods To Eat And Avoid

Celebrities and nutritionists alike praise the effects of the anti-inflammatory diet, but just what is inflammation in the first place?

Ashley Linkletter

Ashley Linkletter is a food writer and photographer based in Vancouver, British Columbia. Her work has appeared in Culture Cheese Magazine, SAD Magazine, EAT Magazine, and she is a regular contributor to Weight Watchers Canada. Ashley’s area of expertise is cheese and wine, and she’s authored a biweekly cheese column for Scout Magazine called Beyond Cheddar as well as writing about Canadian cheeses for Food Bloggers of Canada. Ashley’s personal blog musicwithdinner explores the emotional connection between food and music while providing original recipes and photographs. She strongly believes in cooking and eating as powerful mindfulness exercises and encourages her readers to find pleasure and a sense of calm while preparing food.